Individual salad

Description

Minimum effort — excellent result. This recipe is interesting because it uses fried onions and apple, which adds freshness and a slight tartness to the salad. The base of the dish can be any canned fish you have on hand. Give it a try. Can be served immediately.

Instructions

1. 1

   Step 1

   Boil the potatoes, carrots, and eggs until cooked, then cool and peel.

2. 2

   Step 2

   Peel the onion, chop into cubes, and fry in vegetable oil until golden brown.

3. 3

   Step 3

   Mash the canned food with a fork.

4. 4

   Step 4

   Grate the vegetables, apple, and eggs (whites separate from yolks) on a grater.

5. 5

   Step 5

   Now you can assemble the salad. Place a layer of potatoes at the bottom of each serving dish, season with salt, and drizzle with mayonnaise.

6. 6

   Step 6

   Next, add the fish, onion, apple, and carrot. Season each layer with salt to taste and spread with mayonnaise.

7. 7

   Step 7

   Place the egg whites, spread with mayonnaise, and garnish the salad with yolks. Refrigerate for a couple of hours before serving to let the "Mimosa" salad soak in the flavors.

8. 8

   Step 8

   Serve at the table.