Salad (very tender)

Description

Perfect for everyday meals. The salad consists of ingredients that are always in the refrigerator, except for canned fish, which can be easily purchased at the nearest store. You can use sardines, chub mackerel, or more expensive fish varieties such as salmon, tuna, or pink salmon. The salad can be made with either fresh or canned fish. All ingredients are layered and then left to marinate for several hours. Garnish optionally and serve.

Instructions

1. 1

   Step 1

   First, boil the eggs, then cool and peel them. Separate the whites from the yolks.

2. 2

   Step 2

   Mash the canned fish with a fork and spread it on the bottom of the pan, then spread mayonnaise over it.

3. 3

   Step 3

   Place the chicken whites, grated on a coarse grater, on top of the fish, and spread mayonnaise over them.

4. 4

   Step 4

   Finely chop the onion and sprinkle it over the egg whites. Add half of the crushed yolks and spread mayonnaise over them.

5. 5

   Step 5

   Freeze the butter in advance, then grate it on a coarse grater and place it as the next layer.

6. 6

   Step 6

   Garnish the salad with the remaining yolks and refrigerate for about 2 hours. That's it, enjoy!