Quick Salad
Description
Perfect for an everyday table. This simple quick version of the "Mimosa" salad recipe has come down to us from Soviet times. And we still love that good old culinary classic, don't we? So for your next gathering, I suggest you quickly prepare Mimosa salad at home. Decorate as desired and serve.
Instructions
- 1
Step 1
1. Prepare the ingredients. Remove the fish from the oil and slightly mash it with a fork, put the cheese in the freezer, and peel and wash the onion and herbs.
- 2
Step 2
2. Boil the eggs until fully cooked. They should be "hard-boiled."
- 3
Step 3
3. Grate the egg whites of boiled eggs on a fine grater.
- 4
Step 4
4. Rub the yolks into crumbs.
- 5
Step 5
5. Take the cheese out of the freezer and grate it on a coarse grater.
- 6
Step 6
6. Slice the onion into small, not too large pieces.
- 7
Step 7
7. Now layer the salad in the following order: egg whites, then cheese, then fish, a layer of mayonnaise, then onions, also coated with mayonnaise. Top it off with chopped egg yolk. Done!