Salad for the 2021 Year of the Ox
Description
Minimum effort — excellent result. Let's prepare a classic version of the "Mimosa" salad in a festive New Year's style. We'll serve the salad in individual portions; your guests will be absolutely delighted with this idea. The cute little bull won't leave anyone indifferent. We're preparing it beautifully and deliciously. Ready to serve right away.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Boil the potatoes, carrots, and eggs in advance.
- 2
Step 2
Peel the onion, rinse it, and chop into small cubes. Optionally, marinate the onion. For the marinade, use vinegar and water in equal proportions.
- 3
Step 3
Open the canned fish, drain the juice, transfer the fish to a bowl and mash it with a fork. If desired, you can use salmon, mackerel, sardines, or mackerel.
- 4
Step 4
Peel the carrots, potatoes, and eggs.
- 5
Step 5
Prepare a cooking ring; it will make assembling the salad easy and simple. Grate the potatoes on a medium grater and place them as the first layer. Spread mayonnaise over all salad layers, then season with salt and pepper to taste.
- 6
Step 6
Next comes the fish layer.
- 7
Step 7
Place the diced onion on top of the fish.
- 8
Step 8
Grate the chicken whites on a fine grater and spread as the next layer.
- 9
Step 9
Place grated carrot, finely grated, on top of the egg whites.
- 10
Step 10
The final layer is finely grated yolks.
- 11
Step 11
Make a bull's face from an egg, olives, and leftover carrot pieces — as shown in the photo.
- 12
Step 12
Place the prepared dish on top of the salad and garnish with herbs.
- 13
Step 13
After preparing the salad, be sure to let it marinate for an hour.
- 14
Step 14
The "Mimosa" salad for the Year of the Ox 2021 is ready!
- 15
Step 15
Happy New Year!