Salad for March 8th
Description
This is a traditional salad, so I recommend following the recipe strictly. However, you can substitute canned pink salmon with any other canned fish, and if desired, dress the salad with sour cream.
Instructions
- 1
Step 1
1. Remove the fish from the bones and mash it with a fork.
- 2
Step 2
2. Boil the eggs and separate the whites from the yolks. Grate the whites on a grater.
- 3
Step 3
3. Place 2 shot glasses (or cups) on a plate. We will layer the salad around them to form the shape of the number 8.
- 4
Step 4
4. The first layer consists of egg whites, followed by grated cheese.
- 5
Step 5
5. Next — a little mayonnaise and fish.
- 6
Step 6
6. Dice the onion and place it as the next layer.
- 7
Step 7
7. Then add the butter grated on a grater.
- 8
Step 8
8. Next — a little mayonnaise and grated egg yolks. Remove the shot glasses (cups) — and you get the number 8.