Salad (classic version with pink salmon)

Description

The salad is quick and easy to prepare. In fact, this delicious salad is perfect even for everyday meals. The most important thing is to generously coat each layer with mayonnaise and let it marinate before serving. If you don't yet have a recipe like this in your cooking collection, be sure to remember it. The salad is ready to serve.

Instructions

1. 1

   Step 1

   Wash the carrots and potatoes, cover with water, and place over heat. After boiling, reduce the heat to medium and cook until tender.

2. 2

   Step 2

   Separately, boil the eggs hard, then cool them.

3. 3

   Step 3

   Peel the vegetables and eggs and grate them on a grater, separating the whites from the yolks.

4. 4

   Step 4

   Flake the fish with a fork, adding mayonnaise. If desired, chop an onion.

5. 5

   Step 5

   On a serving plate, place the potatoes and spread them evenly. Season with salt to taste and spread mayonnaise on top.

6. 6

   Step 6

   Next, layer the fish, carrots, egg whites, and yolks. Spread mayonnaise over each layer except the top one, and season with salt to taste.

7. 7

   Step 7

   Chill the "Mimosa" in the refrigerator for one to two hours, then it's ready to serve.