Salad without eggs
Description
Perfect for everyday dining. For more details, decorate as desired and serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Boil the potatoes and carrots in boiling water. Then let them cool.
- 3
Step 3
Grate the carrots and potatoes on a coarse grater. Finely chop the onion into small cubes.
- 4
Step 4
Blend part of the tofu with nori, salt, and olive oil in a blender.
- 5
Step 5
Grate the second part on a fine grater. Then add black salt and turmeric, mix well until the tofu is completely colored yellow.
- 6
Step 6
Now assemble the salad. Place the potatoes as the bottom layer.
- 7
Step 7
Top with tofu and nori. Spread a layer of mayonnaise on top.
- 8
Step 8
Then a layer of carrots, followed by onions.
- 9
Step 9
Add mayonnaise, then top with tofu and turmeric. Refrigerate the salad for a couple of hours.
- 10
Step 10
The eggless "Mimosa" salad is ready.