Salad without butter

Description

Perfect for everyday meals. Now I'll tell you. Decorate as desired and serve.

Instructions

1. 1

   Step 1

   Vegetables take the longest to cook, so start with them. Wash the potatoes and carrots, cover with water, and place over heat. Cook over medium heat until tender. Then cool under cold water.

2. 2

   Step 2

   Boil the eggs separately until hard. Cool, peel, and separate the whites from the yolks.

3. 3

   Step 3

   Cut the fish into small cubes.

4. 4

   Step 4

   Place diced potatoes on the bottom of a serving plate. Lightly season with salt and generously coat with mayonnaise.

5. 5

   Step 5

   Evenly spread the salmon on top. Add a little more mayonnaise.

6. 6

   Step 6

   Next — a layer of grated egg whites.

7. 7

   Step 7

   And carrots with mayonnaise.

8. 8

   Step 8

   Top the salad with grated yolk, let it sit for an hour before serving.