Salad without carrots

Description

The salad is quick and easy to prepare. Here's an interesting idea—the salad is ready to serve.

Instructions

1. 1

   Step 1

   First, boil the potatoes in their skins and hard-boil the eggs.

2. 2

   Step 2

   Drain the liquid from the fish into a small bowl. Add the chopped onion to it and let it sit for some time.

3. 3

   Step 3

   Mash the fish itself with a fork.

4. 4

   Step 4

   Let the cooked potatoes cool, peel and grate coarsely. Spread evenly onto a serving plate (in a salad bowl). Season with salt and generously coat with dressing.

5. 5

   Step 5

   Next, place the fish.

6. 6

   Step 6

   And then - onion.

7. 7

   Step 7

   Spread with mayonnaise mixed with sour cream. Peel the eggs, separate the whites from the yolks. Grate the whites on a grater and spread them in an even layer.

8. 8

   Step 8

   Spread the remaining dressing over the top and sides of the salad.

9. 9

   Step 9

   Mash the yolks and use them to decorate the salad. You can additionally use herbs to imitate a mimosa branch.