Salad without potatoes

Description

Perfect for everyday meals. If you boil the carrots in advance, the entire cooking process will take no more than half an hour. If desired, you can also add hard or processed cheese to the salad—it will be just as delicious. To prevent the onion from being too sharp, you can either marinate it as described here, or pour boiling water over it. Garnish as desired and serve.

Instructions

1. 1

   Step 1

   Boil the eggs hard and the carrots until cooked. Cool and peel.

2. 2

   Step 2

   Finely chop the onion and place it in a small bowl. Add a pinch of salt, sugar, a little vinegar and water. Let it sit for about 15 minutes. Then drain and dry the onion from the marinade.

3. 3

   Step 3

   Flake the fish with a fork and spread it on the bottom of a salad bowl or serving plate.

4. 4

   Step 4

   Eggs (whites separated from yolks), grate the carrots on a grater.

5. 5

   Step 5

   Assemble the salad in the following order: fish, onion, egg whites, carrots, egg yolks. You can season each layer with salt to taste and spread with mayonnaise. Chill in the refrigerator for an hour before serving, so the salad can marinate.