Salad without potatoes
Description
The salad is quick and easy to prepare. The "Mimosa" salad without potatoes is even faster to make than the traditional version, since there's no need to wait for vegetables to boil. This salad is great for portioning and placing into individual serving bowls, one for each guest. But it also looks perfect when served in a single large transparent salad bowl. The main ingredient of this salad is canned tuna. Let's take a look— the salad is ready to be served.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
While the eggs are boiling, peel and finely chop the onion.
- 3
Step 3
To remove the bitterness from the onion, pour boiling water over it and let it sit for ten minutes. The "Mimosa" salad is very delicate, and that's exactly what makes it special. So make sure the onion is no longer bitter before adding it to the salad.
- 4
Step 4
Take the canned sardines out of the jar. Carefully cut them into small pieces. Do not crush them. Sardine pieces look much more appetizing. Cool and peel the boiled eggs. Separate the yolks from the whites.
- 5
Step 5
Grate the egg whites on a coarse grater and the yolks on a fine one.
- 6
Step 6
Prepare a salad bowl. The first layer will be onion. Carefully place it on the bottom of the salad bowl.
- 7
Step 7
As the second layer, place canned sardines. You can spread with mayonnaise.
- 8
Step 8
Now — the egg whites. Arrange them and brush with mayonnaise.
- 9
Step 9
And from the yolks, we make a fluffy, crumbly topping for the salad. It is because of this that it got its name "Mimosa."
- 10
Step 10
Garnish the salad with fresh herbs. You can finely chop them and sprinkle over the top, or simply place whole sprigs on top. It looks very beautiful! Your potato-free "Mimosa" salad is ready! See how easy it is! Keep it in the refrigerator until your guests arrive.