Salad
Description
The recipe won't take much time. There are plenty of variations for preparing "Mimosa" salad. You can change the layer order or type of canned fish as desired, each time creating a new and interesting flavor. I will shape the salad using a cooking ring, but you can simply layer it in any deep salad bowl. Serve it at the table.
Instructions
- 1
Step 1
Prepare all the ingredients. Boil the potatoes, carrots, and eggs in advance and let them cool. Then grate the vegetables on a coarse grater. Separate the eggs into yolks and whites. Grate the whites on a coarse grater and the yolks on a fine grater. Drain the liquid from the tuna and mash the fish with a fork. Grate the cheese on a coarse grater.
- 2
Step 2
Place the potatoes as the first layer. Season with salt and spread with mayonnaise.
- 3
Step 3
Next, place the canned fish. Spread a layer of mayonnaise.
- 4
Step 4
Then comes a layer of grated cheese. Spread mayonnaise on top.
- 5
Step 5
Place the egg whites on the cheese. Season with salt and pepper, then spread with mayonnaise.
- 6
Step 6
Next, layer the carrots. Salt and spread with mayonnaise.
- 7
Step 7
Finish the salad with grated yolks. Let the salad marinate for a couple of hours, then carefully remove the cooking ring and serve.
- 8
Step 8
The "Mimosa" salad is ready.