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Salad
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Salad

30 min4 serv.20 февр. 2026 г.

Description

Perfect for everyday meals. You can prepare the "Miledi" salad in no time—just make sure to boil the chicken fillet and eggs beforehand. The salad turns out juicy, nutritious, and delicious. It's a great option for a snack or as a side dish. I use sour cream as dressing, but you can replace it with mayonnaise or use both in equal proportions. Garnish as desired and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients. Boil the chicken fillet and eggs beforehand until fully cooked, then cool.

  2. 2

    Step 2

    Step 2

    Cut the cucumber into cubes and transfer to a salad bowl or a deep bowl.

  3. 3

    Step 3

    Step 3

    Add the diced eggs.

  4. 4

    Step 4

    Step 4

    Cut the chicken fillet into small pieces.

  5. 5

    Step 5

    Step 5

    Add the peas, previously draining the liquid from them.

  6. 6

    Step 6

    Step 6

    Chop the herbs, dress the salad with sour cream, and season with salt and pepper to taste.

  7. 7

    Step 7

    Step 7

    Mix well. The "Milady" salad is ready.

  8. 8

    Step 8

    Step 8

    Serve at the table.