topfood.cloud
All recipes
Beet and carrot salad
Salads

Beet and carrot salad

10 min4 serv.20 февр. 2026 г.

Description

Salad "Metelka" is very simple and quick to prepare. It's great as an appetizer or a side dish for meat, fish, or poultry. If you're planning to eat it for weight loss, it's best not to add salt.

Instructions

  1. 1

    Step 1

    Step 1

    Take all the ingredients for preparing the salad.

  2. 2

    Step 2

    Step 2

    Shred the white cabbage thinly and squeeze it slightly with your hands.

  3. 3

    Step 3

    Step 3

    Peel the carrots, wash them, grate on a grater or cut into thin strips using a Korean-style carrot grater.

  4. 4

    Step 4

    Step 4

    Peel the red onion, wash it, and slice into half-rings.

  5. 5

    Step 5

    Step 5

    Peel the beet, wash it, and grate. Add to the salad. Mince the garlic and also add to the salad.

  6. 6

    Step 6

    Step 6

    Dress the salad with vegetable oil and lemon juice. Season with salt to taste and mix well.

  7. 7

    Step 7

    Step 7

    The "Metelka" salad with carrots and beets is ready. Serve as an appetizer.