Salad
Description
Perfect for everyday meals. 1. The recipe for Metelka salad is so simple that even a kitchen beginner can handle it. Besides, it will be ready in just a few minutes. First, thoroughly wash and peel all the vegetables. 2. Grate the carrot on a medium grater and place it into a salad bowl. 3. Cut the celery into thin slices. 4. Grate the beet on a medium grater as well. 5. Shred the cabbage. You can use either white cabbage or Chinese cabbage. For firm white cabbage, it's better to massage it by hand slightly to release some juice before adding it to the salad bowl. 6. Wash the fresh herbs, dry them, and chop. You can also use leafy lettuce, such as iceberg. 7. Squeeze juice from half a lemon and mix it with olive oil. This is the salad dressing. To keep this salad as healthy as possible, avoid adding salt. If the dressing is too strong, add 1 teaspoon of plain water. 8. That's it—the homemade Metelka salad is ready. You can also add other vegetables if desired. Garnish optionally and serve.