Mushroom salad
Description
The salad is quick and easy to prepare. This "Miller" salad with mushrooms, although it will require a bit of patience at home—since it's a layered salad with quite a few layers—will reward your efforts handsomely! Guests are usually absolutely thrilled when I make this salad. And what could be better than compliments on your cooking skills, right? So here's the classic recipe for "Miller" mushroom salad. The salad is ready to serve.
Instructions
- 1
Step 1
1. Drain the mushrooms from the brine, chop them finely, and mix with chopped onion. You can blend them together in a blender. Spread the mixture on the bottom of the salad bowl.
- 2
Step 2
2. Over the mushrooms - a layer of grated cheese and mayonnaise.
- 3
Step 3
3. Then, a layer of boiled diced ham. It can also be blended in a blender. On top of the meat, place coarsely grated pickled cucumbers.
- 4
Step 4
4. Then comes a layer of boiled eggs grated on a coarse grater. Spread mayonnaise over them.
- 5
Step 5
5. Then add a layer of boiled chopped carrots. The potatoes should also be boiled, cooled, grated on a coarse grater, and used to cover the salad on top and on the sides.
- 6
Step 6
6. That's it! The salad is ready!