Salad
Description
An easy-to-prepare dish. As long as I can remember, this delicious salad has always been present on our festive table—my mom used to make it quite often. Whoever came to our home always praised it, especially highlighting this particular salad of my mom's. Now I prepare this salad myself for my friends and family, yet this tasty dish still remains the star of the evening, and my friends always ask me for the recipe for "Miller" salad before leaving. Well, there's actually no secret here—simply all our favorite ingredients come together perfectly in this salad. Besides, it looks very attractive, so guests are always completely delighted with it. Today I want to share with you a simple recipe for "Miller" salad. Try it, and you'll understand why everyone praises this salad so much. Serve chilled.
Instructions
- 1
Step 1
Grate the potatoes on a coarse grater and add a little mayonnaise to them, mix well.
- 2
Step 2
Grate the boiled carrots as well and mix with mayonnaise.
- 3
Step 3
Now chop the eggs (you can also use a coarse grater). Add mayonnaise and mix.
- 4
Step 4
Then grate the cheese on a coarse grater, but do not add mayonnaise to it.
- 5
Step 5
Finely chop the mushrooms.
- 6
Step 6
Cut the onion into small cubes and pour over with boiling water. Combine mushrooms and onions, add mayonnaise, and mix.
- 7
Step 7
Next, chop the pickled cucumbers.
- 8
Step 8
Finely chop the boiled meat and mix with mayonnaise.
- 9
Step 9
Now we need to layer all the ingredients in the following order: potatoes, mushrooms with onions, eggs, carrots, cucumbers, meat, and cheese. And now our salad is ready to be served. Enjoy your meal!