Salad
Description
A simple dish to prepare. I'll tell you more about it below. Serve chilled.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Peel the potatoes and cut them into large slices. Peel the avocado, remove the pit, and cut the flesh into medium-sized cubes. Transfer to a deep bowl.
- 3
Step 3
Cut the cherry tomatoes into 2-4 pieces, slice the red onion into thin strips, and cut the bell pepper into slices. Add to a bowl.
- 4
Step 4
Drain the liquid from the canned corn and beans. Rinse the beans and place them in a colander to drain. Then transfer them to a bowl.
- 5
Step 5
Finely chop the cilantro. Add it to the other ingredients. Dress the salad with olive oil and lime juice, season with salt and a ground pepper mix. Gently mix.
- 6
Step 6
Place the salad in a serving bowl. The "Mexican" salad is ready, enjoy your meal!