
Salad
Description
The recipe won't take much time. A great recipe for a simple vegetable salad suitable for vegetarians and those fasting. All the ingredients in the salad are simple and healthy, and it will taste especially delicious when made with summer seasonal vegetables. To make the salad more vibrant, you can add yellow and red bell peppers. Serve at the table.
Instructions
- 1
Step 1

Prepare the ingredients. Peel the onion and garlic, wash them together with the other vegetables, and rinse the beans to remove the sauce.
- 2
Step 2

Remove seeds and stems from the peppers, trim both ends of the cucumbers, and slice the vegetables into thin strips.
- 3
Step 3

Cut out the stem area of the tomatoes, slice the tomatoes and red onion into half-rings, and chop the garlic.
- 4
Step 4

Transfer the beans to a bowl with the vegetables, add chopped herbs.
- 5
Step 5

Season the salad with salt and pepper to taste, then drizzle with lemon juice and olive oil.
- 6
Step 6

Thoroughly mix the salad and it's ready to serve.
- 7
Step 7

Arrange the salad in portions or serve in one large deep bowl.