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Salad
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Salad

30 min4 serv.20 февр. 2026 г.

Description

You can confidently serve this salad at a festive table. The only thing to keep in mind is to boil the beef in advance with spices and vegetables. After cooking, it's better to let the meat steep in the broth so the fibers become soft and tender. Take note and give it a try—I'm sure you'll enjoy this salad.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the sausage and beef into small pieces.

  3. 3

    Step 3

    Step 3

    Place the meat products into a salad bowl. Peel the boiled potatoes, cut them into cubes, and add them to the salad.

  4. 4

    Step 4

    Step 4

    Rinse the tomato, dry it, cut into cubes, and add to the salad.

  5. 5

    Step 5

    Step 5

    Next, add the fresh cucumber cut into cubes.

  6. 6

    Step 6

    Step 6

    Dress the salad with mayonnaise and add salt and pepper to taste. Mix everything and serve.

  7. 7

    Step 7

    Step 7

    Done.