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Prune and Korean Carrot Salad
Salads

Prune and Korean Carrot Salad

15 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. Cut the Korean-style carrots into bite-sized pieces. Boil the chicken in advance. The salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare a serving dish. Rinse the dried prunes and soak if necessary. Cut into strips. Arrange on the dish.

  2. 2

    Step 2

    Step 2

    Slice the boiled chicken meat and place it over the prunes. Spread with mayonnaise.

  3. 3

    Step 3

    Step 3

    Place the Korean-style carrots as the next layer.

  4. 4

    Step 4

    Step 4

    Grate the hard cheese on a grater. Place it as the next layer and spread mayonnaise on top.

  5. 5

    Step 5

    Step 5

    Grate the boiled eggs on a grater. Sprinkle them over the entire salad. Decorate the salad to your taste. You can simply place a few sprigs of dill or parsley.

  6. 6

    Step 6

    Step 6

    Serve the salad chilled from the refrigerator.