Salad
Description
Perfect for an everyday table. The name Marina translates as "marine." I suggest preparing a salad with a sea accent. This delicate yet bold salad with a mild flavor gets its name from the inclusion of salmon and crab sticks. So, let's begin—I'll tell you how. Decorate as desired and serve.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Place washed and dried salad leaves on a plate.
- 3
Step 3
Cut the crab sticks and fish into small cubes. Reserve a few pieces of fish for garnish.
- 4
Step 4
Finely chop the onion and marinate it in a small amount of vinegar and water.
- 5
Step 5
On the lettuce leaves, grate the potatoes on a coarse grater, place the marinated onions on top, and drizzle with a mayonnaise lattice.
- 6
Step 6
Next, place the pieces of sliced fish, then make a mayonnaise lattice on top.
- 7
Step 7
Then grate the cheese on a coarse grater and make a mayonnaise lattice.
- 8
Step 8
Then place the sliced crab sticks, sprinkle with finely chopped dill, and drizzle with a mayonnaise lattice.
- 9
Step 9
Separate the egg whites from the yolks. Grate the whites on a coarse grater.
- 10
Step 10
Sprinkle with crushed yolks on top.
- 11
Step 11
Garnish the top of the salad with pieces of fish and lemon slices.
- 12
Step 12
Salad "Marina" is ready!