Salad
Description
The salad is layered. It can be served on a shared platter, portioned, or in individual glasses. This salad is very easy to prepare—just a little effort, and you'll have a hearty and exceptionally delicious dish on your table. You can make the "Margot" salad not only with chicken breast, but with any boneless parts of the chicken. Give it a try!
Instructions
- 1
Step 1
Prepare all the ingredients. Boil the chicken fillet in advance in salted water. Cook the eggs and potatoes. Open the mushrooms and drain the liquid from them.
- 2
Step 2
Dice the onion and sauté until soft, then add the mushrooms and continue cooking until all the liquid has evaporated.
- 3
Step 3
Cut the potatoes and fillet into small cubes. Grate the eggs on a coarse grater and the cheese on a fine one.
- 4
Step 4
We layer the salad, spreading each layer with mayonnaise. Add salt and pepper to taste. Start with a layer of potatoes.
- 5
Step 5
Then comes a layer of chicken fillet.
- 6
Step 6
The next layer is mushrooms sautéed with onions.
- 7
Step 7
Next comes a layer of grated eggs.
- 8
Step 8
And the final layer is grated cheese.
- 9
Step 9
The "Margot" salad is ready. Let it marinate for a while, then serve.