Salad
Description
The salad is quick and easy to prepare. This nutritious salad is quite simple to make. All ingredients for the "Mao Ze Dong" salad can be purchased at the market or nearest supermarket. You can add boiled meat and pickled cucumbers, or use fish instead of meat and add vinegar instead of cucumbers. To prepare the salad very quickly, boil the meat in advance and slice it right before combining all the ingredients. The salad is ready to serve.
Instructions
- 1
Step 1
1. Before preparing the "Mao Zedong" salad, prepare the meat. Wash and dry it. Boil the meat by placing it into boiling water. When the water with the meat comes to a boil again, reduce the heat and cook, covered, for no more than half an hour.
- 2
Step 2
2. Peel the onion and slice it as thinly as possible into julienne strips.
- 3
Step 3
3. Wash and peel the carrots. Cut them into thin strips.
- 4
Step 4
4. Peel the pickled cucumbers. Cut them into thin julienne strips.
- 5
Step 5
5. Sauté the prepared onion in a small amount of vegetable oil. When it becomes translucent, remove from heat. Transfer to a salad bowl.
- 6
Step 6
6. Pour 1-2 tablespoons of vegetable oil into a heated frying pan. Add the sliced carrots. Fry over medium heat, stirring occasionally to ensure even cooking. However, the carrots should not become soft.
- 7
Step 7
7. Chop the cooked meat or break it into very small pieces by hand.
- 8
Step 8
8. Combine all the sautéed vegetables with the peeled and chopped pickled cucumbers. Add small pieces of meat. Sprinkle everything with vinegar. Mix well.
- 9
Step 9
9. Salt and pepper to taste. Prepare a mayonnaise dressing. Let the salad sit for 40 minutes, then it will be ready. It can now be served.