Salad
Description
Minimum effort — excellent result. Preparing the "Manon" salad is very easy, especially if you boil all the ingredients in advance. More details on that. Can be served immediately.
Instructions
- 1
Step 1
Prepare all the ingredients for the salad.
- 2
Step 2
Boil the chicken breast, eggs, carrots, beets, and potatoes in advance. You can do it like this, all together in one pot, but cook the beets and carrots in bags.
- 3
Step 3
Beetroot does not color other vegetables when boiled in a bag.
- 4
Step 4
First, do all the chopping; cut the cucumbers into small cubes.
- 5
Step 5
Cut the onion into cubes.
- 6
Step 6
Grate the carrot on a grater or cut into cubes.
- 7
Step 7
It's better to cut the potatoes into cubes, although, if desired, you can grate them on a coarse grater.
- 8
Step 8
Grate the beet on a grater.
- 9
Step 9
Grate the cheese on a grater as well.
- 10
Step 10
Grate the eggs on a grater.
- 11
Step 11
Now you can proceed to assemble the salad. Place boiled chicken breast, cut into cubes, as the first bottom layer, and add onion.
- 12
Step 12
Apply a mayonnaise lattice to avoid using too much mayonnaise; transfer it to a piping bag with a small hole.
- 13
Step 13
Next layer - potatoes and a mayonnaise grid.
- 14
Step 14
Next layer - cucumbers, mayonnaise.
- 15
Step 15
The next layer - beet, mayonnaise.
- 16
Step 16
Next layer - eggs, mayonnaise, carrots, mayonnaise.
- 17
Step 17
The final layer of grated cheese.
- 18
Step 18
Garnish the salad with fresh herbs, or arrange a flower shape using sliced strips of bell pepper. Let the salad sit for 1-2 hours, then serve. The salad turns out elegant and well-balanced in flavor, suitable for both everyday and festive occasions.