Salad
Description
Traditional salads are a must for the table, but if you're looking for something new, I highly recommend paying attention to this recipe. Preparing the "Tangerine Shock" salad is incredibly easy—give it a try and surprise your guests and loved ones. Don't be wary of the unusual combination and minimal list of ingredients; the result is unexpectedly delicious. For a trial version, you can even halve the quantities of the ingredients.
Instructions
- 1
Step 1
Prepare all the ingredients from the list. For this salad, it's best to use small tangerines; the weight I indicated is already for peeled fruit.
- 2
Step 2
Peel the tangerines, separate into segments, and transfer to a deep bowl. If you have large tangerines, cut the segments into 2-3 pieces.
- 3
Step 3
Add cheese cut into small cubes.
- 4
Step 4
Press the garlic cloves through a garlic press.
- 5
Step 5
For the dressing, add mayonnaise.
- 6
Step 6
Mix and let it chill in the refrigerator for a while. The "Tangerine Shock" salad is ready!
- 7
Step 7
The finished salad is best served in small ramekins, portioned for each person.