Chicken and cheese salad
Description
Today I suggest preparing a festive Mandarin Chicken and Cheese Salad. This original appetizer will surely impress your guests. The salad requires just a few simple ingredients and very little time, especially if you've previously boiled the chicken breast, carrots, and eggs. These delicious little "mandarins" make a perfect appetizer for a holiday table—not only during cold winter months but all year round. For garnish, you can use any fresh herbs such as parsley, dill, or cilantro.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Grate the processed cheese on a fine grater.
- 3
Step 3
Boil the eggs in salted water, cool, grate finely, and add to the cheese.
- 4
Step 4
Boil the chicken fillet until cooked, let it cool completely, place it in the blender container, and grind.
- 5
Step 5
Add the minced chicken to the remaining ingredients.
- 6
Step 6
Add mayonnaise and mix well.
- 7
Step 7
Grate the boiled carrots on a fine grater.
- 8
Step 8
Place a small amount of carrots on a piece of plastic wrap and spread it into a thin layer.
- 9
Step 9
Take the salad mixture, shape it into a ball resembling a tangerine, and place it on the carrots.
- 10
Step 10
Using plastic wrap, wrap the carrot salad.
- 11
Step 11
Do the same with the remaining ingredients.
- 12
Step 12
Garnish the appetizer salad with fresh herbs and serve.