
Salad
Description
Minimum effort — excellent result. The Malachite Bracelet salad can easily become the highlight of your holiday table. Its delicate flavor is just as impressive as its original presentation. Can be served immediately.
Instructions
- 1
Step 1

1. The recipe for Malachite Bracelet salad is quite simple. First, you need to boil the chicken fillet. Once the fillet is cooked, let it cool down and cut it into medium-sized cubes.
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Step 2

2. Grate the hard cheese on a medium or fine grater. It's best to use a cheese that is not too salty.
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Step 3

3. While the fillet is cooking, boil the eggs as well. After 7-10 minutes, pour cold water over the eggs and let them cool completely. Then peel the eggs. Separate the yolks and mash them with a fork or by hand.
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Step 4

4. Cut the whites into small cubes or thin strips.
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Step 5

5. Another ingredient to cook is carrots. When ready, let them cool, peel, and grate.
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Step 6

6. The preparation stage is complete, and you can now proceed to assemble the salad. It's very convenient to use a special bundt pan with a hole in the center. If you don't have such a mold, you can use a regular dish (or plate) with a tall glass placed in the center. Place the chopped chicken fillet on the bottom, then season with salt and pepper to taste. Peel the garlic and press it through a garlic press. Mix it with mayonnaise and spread the mixture over the chicken layer.
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Step 7

7. The next layer is cheese, which can also be brushed with mayonnaise if desired.
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Step 8

8. Now it's time for the egg whites. They should be lightly coated with mayonnaise. Season with pepper to taste.
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Step 9

9. Next, the carrots. They need to be coated with garlic mayonnaise, just like the first salad layer.
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Step 10

10. Sprinkle everything with yolk and carefully remove the glass from the center.
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Step 11

11. Peel the kiwi and slice it thinly. Arrange the kiwi slices over the entire surface of the salad, including in the hole. The Malachite Bracelet salad should be placed in the refrigerator immediately and allowed to chill for at least an hour. Then it can be served, optionally garnished with pomegranate seeds or cranberries.