Salad
Description
Perfect for an everyday table. 1. To prepare this dish, you need to boil the chicken fillet beforehand. Alternatively, you can use a smoked chicken thigh if desired. 2. While the fillet is cooking, peel the onion and slice it thinly into half-rings. 3. Heat vegetable oil in a frying pan and sauté the onion. For the "Maxim" salad recipe, you can marinate the onion in vinegar, for example, to achieve a more piquant flavor. 4. Lightly drain the marinated mushrooms and pickles, then cut them into small cubes. 5. Let the chicken cool, then cut it into cubes. Place it at the bottom of a salad bowl or serving dish. Lightly season with salt, add a pinch of pepper, and a little mayonnaise. 6. Place the onion on top. 7. Add mushrooms as the next layer and drizzle with a mayonnaise net pattern. 8. The top layer should consist of pickles. To make the salad more filling, you can add 1-2 boiled potatoes. 9. Grate hard cheese and sprinkle it on top. 10. Serve the "Maxim" salad immediately at home, optionally garnished with fresh herbs. Decorate as desired and serve.