Salad
Description
Minimum effort — excellent result. The "May" salad is very filling and delicious! It's perfect for any occasion and can successfully replace a main course. Serve it at your festive table, and it won't go unnoticed. Can be served immediately.
Instructions
- 1
Step 1
1. Wash the mushrooms, clean them if necessary, and let them dry. Cut each mushroom in half.
- 2
Step 2
2. Fry the sliced mushrooms in heated vegetable oil until golden brown (about 10-15 minutes).
- 3
Step 3
3. Cut the cheese into small cubes. Wash the tomatoes, dry them with paper towels, and cut them into cubes as well. Boil the chicken breast in salted water, let it cool, then cut it into small cubes too.
- 4
Step 4
4. On a large plate, first arrange the lettuce leaves in a circle so that they cover the entire surface of the plate. On top of them, place half of the sliced tomatoes, distributing them evenly across the plate, followed by half of the cheese.
- 5
Step 5
5. Next, place half of the mushrooms and all of the sliced chicken breast on top of the tomatoes and cheese. Evenly spread mayonnaise over the top. Assemble the salad in layers without mixing.
- 6
Step 6
6. Now layer the remaining tomatoes, cheese, and mushrooms. Top with whole olives. The "May" salad is ready!