Salad
Description
Boil the potatoes, carrots, and eggs in advance. It's also best to prepare the beef ahead of time. To make the meat tender, it should be boiled for at least two hours, then left to cool in the broth. Due to its ingredients, this salad is quite filling. Use mayonnaise for dressing. The "Makhachkala" salad will add variety to your menu and is sure to please your guests. Be sure to try it.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Boil the potatoes, carrots, and eggs until cooked. Then cool and peel them.
- 3
Step 3
Cut the potatoes and carrots into small cubes. Transfer the chopped vegetables to a salad bowl.
- 4
Step 4
Also cut the chicken eggs into small cubes. Add the eggs to the salad.
- 5
Step 5
Cut the boiled beef into small pieces or shred it into fibers, whichever you prefer. Add the beef to the other ingredients.
- 6
Step 6
Finely chop the gherkins and also finely chop the green onion. Add the gherkins and onion to the salad.
- 7
Step 7
Dress the salad with mayonnaise, and season with salt and ground black pepper to taste.
- 8
Step 8
Mix all the ingredients and serve the salad.
- 9
Step 9
Decorate as desired and serve.