Salad
Description
This beautiful, delicate salad will surprise you not only with its appearance but also with its unique dressing. The salad dressing is made from the salad's own ingredients and contains no mayonnaise.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Cook the fillet in advance by boiling or using a multicooker without fat. Also, boil the eggs in advance and let them cool.
- 2
Step 2
Prepare the salad dressing. Peel 2 eggs and chop them. Also chop 4 crab sticks. In a blender, blend the prepared eggs, crab sticks, vinegar, and mustard, gradually adding the corn brine until you achieve a light, creamy, non-dense dressing. Fit a pastry bag with a "star" tip and fill it with the mixture.
- 3
Step 3
We will assemble the salad using a culinary ring (14-16 cm), but you can also do it without the ring, simply layering. First layer: finely chopped chicken fillet.
- 4
Step 4
Then add a little dressing, spreading it evenly.
- 5
Step 5
Second layer: 3 chopped eggs, a little dressing.
- 6
Step 6
Third layer: corn and dressing. Set aside a little corn to decorate the top of the salad.
- 7
Step 7
Final layer: crab sticks. On top of the crab sticks, decorate the salad with the remaining dressing, and place corn in the center. Let the salad chill in the refrigerator for about an hour, then serve it to your guests or loved ones.
- 8
Step 8
Serve at the table.