Chicken and grape salad
Description
Perfect for everyday meals. Choose large pink varieties of grapes for the salad. If unavailable, the kishmish variety works perfectly. If you enjoy a hint of piquancy in your dishes, add a clove of garlic and the salad will take on a whole new flavor. Experiment. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Wash the chicken fillet, dry it, and cut into 1 cm cubes.
- 3
Step 3
Sear the fillet in 2 tbsp of vegetable oil until a golden crust forms. Remove from heat. Let cool.
- 4
Step 4
While the chicken is cooling, prepare the other ingredients. Cut the cheese into 0.5 cm cubes.
- 5
Step 5
Cut the pineapples into 0.5 cm cubes.
- 6
Step 6
Cut the grapes into quarters and remove the seeds.
- 7
Step 7
Transfer the prepared ingredients to a salad bowl. Dress with mayonnaise and season with salt. Refrigerate for 30 minutes.
- 8
Step 8
After the time has elapsed, serve the salad as desired and bring it to the table.
- 9
Step 9
Decorate as desired and serve.