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Salad
Salads

Salad

120 min4 serv.20 февр. 2026 г.

Description

The base of the salad is beef, which we will first boil and then shred. To keep the meat tender, it's best to cool the beef in the broth. We'll also use tasty sour pickles and add eggs. For extra flavor, include walnuts. For the dressing, use mayonnaise with high fat content.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. Boil the beef in advance.

  2. 2

    Step 2

    Step 2

    Pull the beef apart into fibers. Place the beef as the first layer.

  3. 3

    Step 3

    Step 3

    Spread mayonnaise over the layer of beef.

  4. 4

    Step 4

    Step 4

    Grate the pickled cucumbers on a fine grater and place as the next layer.

  5. 5

    Step 5

    Step 5

    Boil chicken eggs hard, grate finely, and add to the salad.

  6. 6

    Step 6

    Step 6

    Spread with mayonnaise. Add salt and pepper to taste.

  7. 7

    Step 7

    Step 7

    Sprinkle the salad with chopped nuts and serve.

  8. 8

    Step 8

    Step 8

    Serve at the table.