Salad

Description

Minimum effort — excellent result. Peel and wash the onion, then slice it into thin strips. Wash the apples, peel them, grate on a coarse grater, and sprinkle with lemon juice. Do not leave the apples exposed to air for too long, as they may spoil. Grate the apples either right before adding them to the salad or prepare them in advance, then place in the refrigerator covered with a lid. Mix all salad ingredients together, add salt and sugar. Pour the dish with vegetable oil mixed with mustard. Before serving, garnish the onion salad with fresh herbs. Can be served immediately.

Instructions