Salad
Description
Minimum effort — excellent result. Admit it, this salad looks absolutely stunning! As if you've been working on it for ages! But your guests don't really need to know the truth about this simple "Basket with Mushrooms" salad recipe, right? After all, creating this beauty requires almost no time or effort from you! And it can be served immediately.
Instructions
- 1
Step 1
1. First, line the bottom of a deep bowl with plastic wrap and place the mushrooms cap-side down. Generously sprinkle with herbs.
- 2
Step 2
2. Boil the potatoes and chicken breast separately in salted water, let cool, then finely chop. The potatoes can be grated on a coarse grater. Spread the potatoes over the herbs and cover with mayonnaise.
- 3
Step 3
3. Next, a layer of chicken breast. Spread mayonnaise over the chicken as well.
- 4
Step 4
4. Now "crimp" the edges of the plastic wrap and place the salad in the refrigerator. After some time, carefully turn it over and remove the plastic wrap.
- 5
Step 5
5. And here's the beautiful upside-down salad we end up with!