Salad
Description
The salad is quick and easy to prepare. If you have a celebration coming up and haven't yet decided what to treat your dear guests with, I can offer you a wonderful solution to this problem. This recipe for Lukoshko salad is quite simple, but it will definitely be a hit with everyone, and the dish will look absolutely wonderful on the table. I prepare this delicious dish for almost every holiday, and it always disappears quickly, as all the ingredients are so perfectly combined that you simply can't stop eating it. So with this easy Lukoshko salad recipe, your guests will leave the table happy and full, and happy guests mean a happy hostess! So, let's get started. The salad is ready to serve.
Instructions
- 1
Step 1
First, we need to slice the onion and marinate it overnight in a mixture of apple cider vinegar, salt, sugar, and water. Then, in the morning, we can start preparing the salad. Grease the serving dish with vegetable oil and place chopped dill on the bottom.
- 2
Step 2
Then place the mushrooms with their caps facing down, and don't forget to set aside some for decoration.
- 3
Step 3
Then comes the marinated onion.
- 4
Step 4
The next layer is boiled potatoes grated on a coarse grater.
- 5
Step 5
We thoroughly coat this layer with mayonnaise.
- 6
Step 6
Now place the meat cut into small cubes.
- 7
Step 7
Place sliced pickled cucumbers on the meat.
- 8
Step 8
Another layer of pickled onions.
- 9
Step 9
Again, potatoes. We also spread mayonnaise on this layer.
- 10
Step 10
Next comes Korean carrot.
- 11
Step 11
And grated cheese on a coarse grater.
- 12
Step 12
And finally, a thin layer of mayonnaise. Then we put our salad in the refrigerator for about 6 hours.
- 13
Step 13
After the time has elapsed, remove it, cover with a plate with high edges, and flip it over. This way, our bottom layer ends up on top—very beautiful! Now decorate the salad around the sides with little mushrooms and serve. Enjoy your meal, everyone!