Salad
Description
Perfect for everyday meals. The "Louisa" salad is one of many original and delicious appetizers suitable for festive occasions and everyday dining, thanks to its attractive presentation and unique combination of ingredients. Besides being filling and tender, the dish delights with the fresh taste of radishes and green onions, adding spring-like flavor notes. The ingredient list is very simple, and preparation won't take much time. Make a note of it. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare the ingredients for making the salad.
- 2
Step 2
Dice the boiled chicken breast into small cubes and place it on a plate using a cooking ring. If the breast wasn't salted during boiling, season it lightly with salt and pepper.
- 3
Step 3
Spread the first layer with mayonnaise.
- 4
Step 4
Finely chop the green onions and spread them as the next layer.
- 5
Step 5
Boil the eggs, cool them, and peel. Grate on a grater and place as the next layer. Salt, pepper, and spread with mayonnaise.
- 6
Step 6
Wash the radish thoroughly, grate it, and place it as the third layer of the salad. You can add pepper, but do not add salt, as the radish will immediately release juice. Spread mayonnaise on top.
- 7
Step 7
And the final layer — grated cheese.
- 8
Step 8
The "Louisa" salad is ready. Decorate to your taste and serve as an appetizer.