Salad
Description
The salad is quick and easy to prepare. When planning your New Year's menu, be sure to consider this recipe. You can base it on any salad that includes carrots. Let your table be not only delicious and abundant, but also original. If you enjoy themed dishes, don't miss the chance to delight your loved ones—it's both tasty and beautiful. Both children and adults will be delighted. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients from the list. Boil the potatoes, carrots, and eggs in advance. Let them cool. You can use any canned fish you like; I used a can of mackerel.
- 2
Step 2
Grate the potatoes and carrots on a fine grater (set aside 2 small pieces of carrot to later cut out ears). Mash the fish with a fork after draining off the oil. Finely chop the onion into small cubes; to remove its bitterness, you can pour boiling water over it for a couple of minutes. Grate the cheese on a coarse grater. Grate the white of one egg and all the yolks on a fine grater; separately, grate the remaining egg whites in the same way for garnish.
- 3
Step 3
As the first layer on a flat serving dish, place the grated potatoes. Season with salt and pepper, and spread with mayonnaise. We will arrange the salad in the shape of the future horse's head, as shown in the photo.
- 4
Step 4
Next, place the sliced onions. Salt, pepper, and spread with mayonnaise.
- 5
Step 5
Evenly place the canned fish on the onion.
- 6
Step 6
Place the grated cheese on the preserves. Spread the cheese with mayonnaise.
- 7
Step 7
Then add the grated yolks with the whites. Salt and spread a layer of mayonnaise.
- 8
Step 8
Now let's proceed with decorating the horse. Shape the muzzle from egg whites, and arrange the head using grated carrots. You can spread mayonnaise on top and lightly salt it; I simply smoothed it with a spoon. Run along the sides to give the salad its final shape.
- 9
Step 9
From the reserved carrot, cut out ears and decorate the salad to your liking. I made the eyes and nostrils from olives, and the mane and bangs from "Kosichka" cheese. The "Horse" salad is ready!
- 10
Step 10
You can put a few sprigs of parsley in your mouth. You can also tuck a parsley leaf behind your ear. Happy festive mood and