Eggplant Salad
Description
Perfect for everyday meals. This salad can be described as a delicious eggplant appetizer that can also be served as a side dish. The dish is very simple and quick to prepare. Tomatoes will add a slight tanginess, garlic a bit of spice, and ground nuts a pleasant piquant note. Take note, garnish as desired, and serve.
Instructions
- 1
Step 1
Prepare the ingredients for making "Lora" salad.
- 2
Step 2
Wash the eggplants, peel them, and cut into cubes.
- 3
Step 3
Transfer to a frying pan with oil and fry until cooked through.
- 4
Step 4
Wash the tomatoes and cut them into small pieces. Transfer to a salad bowl.
- 5
Step 5
Add the fried eggplants.
- 6
Step 6
Finely chop or press the garlic and add it to the salad bowl.
- 7
Step 7
Chop the walnuts and transfer to a salad bowl. Dress with mayonnaise.
- 8
Step 8
Salt, pepper and mix. The "Lora" salad is ready.
- 9
Step 9
Transfer the salad to a plate and, when serving, sprinkle with finely chopped parsley.