Salad
Description
A simple dish to prepare. This salad can be called a versatile dish, as it can easily be served at a festive table or wrapped in a lavash flatbread, turning it into a delicious and filling snack. The salad turns out light and crunchy thanks to cucumbers, celery, fresh herbs, and a yogurt-based dressing. It's tasty, healthy, vitamin-rich, and original—just the thing to delight your family and guests. Serve chilled.
Instructions
- 1
Step 1
1. Dice all the vegetables, meat, and fruits (onion, boiled chicken breast, fried bacon, cherry tomatoes, celery, and avocado) into small cubes.
- 2
Step 2
2. Mix Greek yogurt with chopped herbs, pepper, salt, and mayonnaise. Dress the salad with the sauce and mix well.
- 3
Step 3
3. Wash the lettuce or Chinese cabbage leaves, place the salad on them. Garnish with herbs and sauce.