Salad
Description
Perfect for everyday dining. The "Lobio" salad is extremely popular in the Caucasus countries. In our country, there are also many fans of this salad. No wonder, as it is very tasty and aromatic. To find out, garnish optionally and serve.
Instructions
- 1
Step 1
Place the red beans in a bowl and cover them with cold water. Then leave the beans to soak overnight. In the morning, boil them in salted water until fully cooked.
- 2
Step 2
Peel the onion and chop it into small cubes. Peel and wash the carrot, then grate it on a grater. Rinse the herbs under running water and dry them. Peel the garlic.
- 3
Step 3
Pour vegetable oil into a frying pan and heat it well on the stove. Over medium heat, sauté the prepared onion and carrot until golden brown.
- 4
Step 4
Finely chop the herbs. Pass the garlic through a press or also finely chop it with a sharp knife. It's better to use raw nuts rather than roasted ones.
- 5
Step 5
Chop the nuts in a mortar or using a blender or coffee grinder. Add the nuts to the carrots and onions in the pan and sauté for a few minutes.
- 6
Step 6
Transfer all the prepared ingredients into a glass bowl and drizzle with aromatic oil. Season with salt and add spices to taste. Add the Korean carrot. Mix thoroughly and let the salad marinate in the refrigerator for a couple of hours.