Salad
Description
Nowadays, no festive table is complete without salads, nor is an everyday lunch or dinner. That's why new recipes keep appearing in ever greater numbers, and culinary creativity knows no bounds. The "Lisa" salad is no exception, existing in various interpretations. I suggest a version of this salad that is very quick to prepare using extremely simple ingredients. After all, despite the abundance and sophistication of ingredients in some dishes, it's often the simplest, most unpretentious salads that turn out to be the tastiest. In this salad, chicken, crab sticks, corn, cucumber, and eggs are combined perfectly.
Instructions
- 1
Step 1
Prepare the ingredients for making "Lisa" salad.
- 2
Step 2
Shred the meat from the boiled chicken breast into fibers. Place it in a salad bowl.
- 3
Step 3
Cut the crab sticks into thin strips. Add to the chicken.
- 4
Step 4
Cut the cucumber into the same thin strips. Add to the salad bowl.
- 5
Step 5
Peel the onion, rinse it, and slice into half-rings. Place in a salad bowl.
- 6
Step 6
Place the corn in a salad bowl, previously draining the brine.
- 7
Step 7
Boil the eggs, peel them, and cut into small pieces of any shape. Add to the other ingredients in the salad bowl.
- 8
Step 8
Dress the salad with mayonnaise.
- 9
Step 9
Salt and pepper the salad, mix well.
- 10
Step 10
Decorate and garnish to your taste. The "Lisa" salad is ready to be served.