Salad
Description
This recipe won't take much time. 1. The preparation of "Lyudmila" salad is so simple that even those who can't cook at all can manage it. First, put the eggs on to boil. 2. Peel the onion and slice it into thin rings. 3. Place the onion in a deep bowl, add a pinch of salt and sugar. 4. Add vinegar and a little water to the onion, then set aside for a while. 5. While that's marinating, prepare the ham. Cut it into small cubes and place in a salad bowl. You can substitute the ham with boiled sausage, sausages, cooked meat, or chicken fillet—whatever you have in the fridge. 6. Cool down the boiled eggs and peel them. Chop into cubes or grate. 7. Drain the marinade from the onion. To make it softer, you can squeeze it gently. Add the onion to the salad bowl. 8. Mix everything together and dress with mayonnaise. Season with salt and pepper to taste. 9. Sprinkle the eggs on top, and if desired, add some finely chopped fresh herbs. That's it—homemade "Lyudmila" salad is ready to be served. Serve at the table.