
Salad with raisins
Description
Minimum effort — excellent result. I'm telling you, you can serve it right away.
Instructions
- 1
Step 1

1. Prepare the ingredients for the salad: previously boil the chicken fillet and carrots.
- 2
Step 2

2. Pour boiling water over the raisins, let them soak for 5 minutes, then drain all the water. Peel the onion, finely chop it, place in a bowl and cover with vinegar mixed with water and sugar; let marinate for 10–15 minutes. Cut the fillet and carrot into pieces. Grate the cheese on a fine grater. Fillet the orange and cut it into pieces.
- 3
Step 3

3. Everything is ready for assembling the salad. You can use lettuce leaves for decoration, or you can do without them. The first layer is boiled chicken, salt, pepper, and a mayonnaise grid.
- 4
Step 4

4. Squeeze the onions from the marinade and place them on the meat.
- 5
Step 5

5. Next — a layer of raisins.
- 6
Step 6

6. Next — the carrot layer, salt, pepper, and a mayonnaise drizzle.
- 7
Step 7

7. Next — the cheese layer, on top — chopped nuts.
- 8
Step 8

8. The final layer is orange slices. You can decorate with lingonberries, viburnum, currants, or pomegranate seeds.
- 9
Step 9

9. The salad is ready, serve it immediately. Enjoy!