Salad
Description
Take a nice mold for this salad, and its name will take on a whole new meaning. To let the salad soak faster, we won't spread mayonnaise between the layers, but instead mix it directly into each ingredient. First, grate the raw carrots, then add raisins and mayonnaise. Grate the cheese, mix in garlic pressed through a garlic press and mayonnaise. Next, grate the boiled beet, then add nuts, prunes, and mayonnaise. Layer the ingredients into the mold in the following order: carrots, cheese, and beet. Decorate the top as you like, let it marinate for a little while, then serve.
Instructions
- 1
Step 1
Prepare the ingredients – boil the beet, thoroughly wash the carrot, and if necessary, soak and rinse the dried fruits.
- 2
Step 2
Grate the carrot, add raisins and a little mayonnaise, mix well.
- 3
Step 3
Grate the cheese, add garlic pressed through a garlic press, and mayonnaise.
- 4
Step 4
Grate the beet, add chopped walnuts and diced prunes, as well as mayonnaise.
- 5
Step 5
Take a large dish and layer the salad: carrot, cheese, beet. I decorated the salad with a beet rose and parsley.
- 6
Step 6
Decorate the salad topping as you prefer. I drizzled it with mayonnaise, sprinkled with grated cheese, and added raisins. The salad is ready, serve it at the table! Enjoy!