New Year's Salad
Description
The salad is quick and easy to prepare. This colorful and tasty salad is the perfect appetizer to go with a shot or a glass of any alcoholic drink. You can prepare it in a salad bowl, topping it with grated cheese, or serve it in individual portions if you have just a few guests. Don't forget to garnish the dish and chill it in the refrigerator—it is served cold. The salad is ready to be served.
Instructions
- 1
Step 1
Prepare the listed ingredients. Instead of ham, you can use smoked salmon, smoked chicken breast.
- 2
Step 2
Cut the ham into slices, then dice the slices into cubes. Similarly, cut the hard cheese into cubes, setting aside some for grating and garnishing the dish. Place both ingredients into a deep container.
- 3
Step 3
Peel the boiled and cooled chicken eggs, rinse them in water, and cut them into cubes of the same size.
- 4
Step 4
Next, add the marinated mushroom assortment, previously rinsed from the marinade, especially if it contains boletus mushrooms. Rinse the green onions, chop them finely, and add to the salad bowl.
- 5
Step 5
Add mayonnaise of any fat content, salt, and gently mix the salad.
- 6
Step 6
Place the salad in portions using a culinary ring or square onto plates.
- 7
Step 7
Grate the remaining hard cheese on a fine grater, sprinkle on top, and garnish with walnut kernels and fresh herbs.
- 8
Step 8
Place the dish in the refrigerator for 30 minutes, then serve.