Salad
Description
The recipe won't take much time. You can prepare the "Favorite" salad using various seasonal vegetables, herbs, meat, and fish. Use whatever you have in your fridge, just make sure the ingredients go well together. You can boil eggs, fry some fish, or cook tongue. Be creative and enjoy. Serve at the table.
Instructions
- 1
Step 1
1. Cut the bacon into strips and fry until crispy.
- 2
Step 2
2. Sear chicken fillet pieces in a pan with oil or on a grill pan. You can also bake the breast in the oven.
- 3
Step 3
3. Finely chop the iceberg lettuce. Don't forget to remove the outer leaves and wash it.
- 4
Step 4
4. Cut the regular salad as well.
- 5
Step 5
5. Peel the avocado and cut it into cubes. The avocado should be ripe and fairly soft.
- 6
Step 6
6. Wash and slice the tomato. Don't forget to remove the stem.
- 7
Step 7
7. Rinse the green onions, dry them on a paper towel, and chop finely.
- 8
Step 8
8. Prepare a large serving dish. Arrange all the ingredients on it, piling them up as shown in the photo.
- 9
Step 9
9. Serve the salad un-mixed, with a container of mayonnaise placed nearby, another with olive oil, and a lemon cut into wedges. Don't forget salt, pepper, and spoons. The "Favorite" salad is ready!