
Salad
Description
Perfect for an everyday table. I first made the "salad for dear dad" on February 23rd, Defender of the Fatherland Day. We were waiting for dad to come home from work at a generously set table. I found this then-nameless little salad online and prepared it. Dad was pleased. That's why I decided to give the salad a fitting name. And so the "salad for dear dad" was born. Decorate as desired and serve.
Instructions
- 1
Step 1

So, let's begin. Put eggs and carrots in a pot to boil. Peel the onion, chop it, place in a bowl and marinate. Pour vinegar over it, add salt and sugar. Let it sit for 15 minutes.
- 2
Step 2

Salad "For My Beloved Dad" is layered. The first layer is boiled meat. Cut it into small pieces and place it at the bottom of the salad bowl.
- 3
Step 3

Next layer - marinated onion. Spread with mayonnaise.
- 4
Step 4

The eggs and carrots have boiled. Grate the eggs on a fine grater directly into the salad bowl.
- 5
Step 5

On top of the eggs go the finely chopped mushrooms.
- 6
Step 6

Now grate the carrot on a coarse grater.
- 7
Step 7

Top with another egg. Garnish with parsley. The "for my dear dad" salad is ready!