Salads
Salad
20 min4 serv.20 февр. 2026 г.
Description
Minimum effort — excellent result. If you're preparing the salad during Lent, it's better to use oil or vegan mayonnaise for dressing. We're making this salad just for lunch, so we'll use regular mayonnaise. Use canned beans and canned corn. Croutons can be homemade or store-bought with various flavors. Can be served immediately.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Take a deep salad bowl and add the canned beans.
- 3
Step 3
Next, add canned corn to the salad.
- 4
Step 4
Add any croutons to the salad, white or rye ones are fine.
- 5
Step 5
Dress the salad with mayonnaise, add salt and pepper to taste.
- 6
Step 6
Optionally, add herbs to the salad, mix everything and serve!
- 7
Step 7
Done.